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ciabatta

Ciabatta is an Italian white bread made from wheat flour and yeast. Ciabatta is somewhat elongated, broad and flat and is baked in many variations. A toasted sandwich made from small loaves of Ciabatta is known as a panino.
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Ciabatta Olive  
Ciabatta White
Grissone Health
Grissone Olive  
Grissone Olive
Grissone White
Grissone White  
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speciality
Our Speciality Bread range includes delicious Croissants, pan Foccacia, French loafs, Rye bread, Wholewheat bread, Tramezinni’s and Hampburger rolls.
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French Loaf
Rye Bread
Whole-wheat Bread
Mini Hamburger Rolls
Croissants
Pan Foccacia
Tramezinni
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regular
The history of bread goes back at least 30,000 years. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour.
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Super Loafs – Bran
Super Health
Super Loaf – Rye
Super Loaf – White
Hamburger Rolls
Portuguese Rolls White
Hot Dog Rolls White
Hero White Rolls
Hero Bran Rolls
Hamburger Rolls Whole-Wheat
Square Olive Rolls
Square White Rolls
Half Square Olive Rolls
Half Square White Rolls